Prices and weights

Per pound prices shown online are estimates. Your final weight and total are confirmed when your order is cut and wrapped, so the amount due at pickup may differ a little from the online estimate. You pay for exactly what goes on the scale.

Payment and pickup

Most orders are pay at pickup: reserve online, pick a pickup window, and settle up at the counter by card or cash. Please pick up during your chosen window. If you cannot make it, call the shop at (573) 346-5233 and we will reschedule. Orders left unclaimed after a few days may be returned to the case, and repeated no-shows may require prepayment on future orders.

Reservations and deposits

Holiday and special-occasion reservations hold a limited spot, and some require a deposit. You can cancel for a full deposit refund up to the order deadline shown on the reservation. After the deadline we have committed the animal or the case space, so deposits are non-refundable, though the deposit still applies to your total at pickup.

Custom processing

Custom processing (whole and half animals) is billed from hanging weight plus the processing options you choose on your cut sheet. Once cutting has started, the cut sheet cannot be changed. Custom-exempt meat is processed for the owner of the animal and is not for sale. Please pick up frozen orders promptly once we call; freezer space is limited and long-held orders may incur a storage charge.

Questions

These terms cover orders placed with Three Brothers Meat online or at the counter. If anything is unclear before you order, call the shop at (573) 346-5233 and we will walk you through it.