See the real trade-offs a butcher would ask about: porterhouse vs. filet & strip, ribeye vs. prime rib, bacon vs. grind. This is a planner so you can think it through ahead of time.
How it works: plan your cuts here and save your plan. Once we take in your animal and weigh it, we'll text or email you a link to finalize your real cut sheet, and it'll come pre-filled with the plan you saved here.
