Plan your cut sheet
Tell us how you want it cut
It's your beef or hog, and every cut is your call. Keep the porterhouses whole or split them into filet and strip, cut ribeye steaks or leave a prime rib roast, send more to bacon or more to the grinder. Fill it out here before you bring the animal in, and we'll cut it to your sheet.
How it works: plan your cuts here and save your plan. Once we take in your animal and weigh it, we'll text or email you a link to finalize your real cut sheet, and it'll come pre-filled with the plan you saved here.
Custom Cut Sheet
1Setup
Which animal?
Estimated yield: —