Frequently asked questions

Yes. Pick your weight from a quarter pound on up and tell us how to slice it. Everything is sliced fresh to your order and weighed at pickup.

Shop the counter or deli online, choose a pickup date and time window at checkout, and we'll have it ready. You can also call the shop or stop in.

You pay at the shop when you pick up. We'll weigh everything fresh, so your online total is an estimate until it's on the scale.

Give us a call and we'll take care of it. The earlier the better, especially for made-to-order items.

Bring us your animal, we hang and weigh it, then we send you a link to fill out your cut sheet with the real weights. We cut, wrap, and freeze to your instructions and call you when it's ready.

A kill fee plus the hanging weight times our per-pound processing rate, with add-ons for things like patties, brats, and curing or smoking. You'll get an itemized invoice.

The carcass weight after initial dressing, and it's what processing is priced on. Your packaged take-home is usually around 60 to 70 percent of hanging weight depending on the cuts you choose.

Plan on roughly one cubic foot of freezer space for every 35 to 40 pounds of packaged meat. A half beef typically fills a small chest freezer.

Your cutting instructions: steak thickness, roasts or grind, sausage flavors, and so on. You can plan one on the site anytime, and you'll finalize it from the link we send once your animal is weighed.

You earn points on every dollar you spend with an account. Once you've banked enough, you can apply your reward as a discount right at checkout.