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Bring your deer to us and we will process it the way you want it.
| Item | Price |
|---|---|
| Deer processing | $140.00 |
| Deer depositDue at time of drop off | $70.00 |
| Cape out | $75.00 |
| Hide and gut fee | $60.00 |
| Deboned (brought in)Minimum fee of $15 | $1.00 per pound |
| Per piece brought in | $15.00 |
| Breakfast sausage with 20% porkPlus pork at market price | $2.00 per pound |
| Item | Price |
|---|---|
| Summer sausage (plain) | $8 per 2 lb stick |
| Summer sausage (cheese) | $9 per 2 lb stick |
| Summer sausage (cheese and jalapeño) | $10 per 2 lb stick |
| Deer stick (plain) | $7 per pound |
| Deer stick (pepper jack) | $8 per pound |
| Deer stick (cheese and jalapeño) | $8 per pound |
3 stick minimum on summer sausage.
Call us at (573) 346-5233
2179 State Road A, Montreal, MO 65591